The Art of French Pastry

(Chris Devlin) #1

grams | 1⅔ cups
Vanilla bean | ¼
bean | ¼ bean
Water | 20 grams |
1½ tablespoons
Granulated sugar |
50 grams | ¼ cup
Cocoa butter,
crumbled, or
clarified butter |
3 grams | 1½
teaspoons

Free download pdf