The Art of French Pastry

(Chris Devlin) #1

liquid syrup turns white
and crystallizes around
the nuts. If the nuts and
sugar lump up as soon as
you mix them together it
means that the nuts were
not hot enough and
caused the syrup to seize
up. Stop stirring at once,
place the lump in the
microwave-safe bowl, and
microwave on high for 30
seconds. Return the hot

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