The Art of French Pastry

(Chris Devlin) #1

nuts, and stir for 15
seconds.


3 Add the cocoa butter


or clarified butter, stir for
15 seconds, and dump the
nuts in a pile onto the
sheet pan lined with the
silpat. Fill the pan
immediately with water
and place it in your sink.
Put on the latex gloves,
remove the vanilla bean

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