The Art of French Pastry

(Chris Devlin) #1

YIELD |


ABOUT 250


GRAMS (1 CUP)


Hazelnut praline paste is a
sweet, nutty butter made
by blending caramelized
hazelnuts to a paste. When
you make it you’ll find the
scent absolutely addictive.
The caramelized nuts
require more sugar here

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