The Art of French Pastry

(Chris Devlin) #1

cool, put the nuts in a
food processor fitted with
the steel blade. Blend for
about 1 minute, turn off
the machine, remove the
blade, and scrape down
the sides and bottom of
the bowl with a small
spatula. Blend until the
nuts turn into a smooth
paste, 2 to 4 minutes.
Transfer the paste to an
airtight container and

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