The Art of French Pastry

(Chris Devlin) #1

STORAGE


You can keep the
hazelnut praline paste in
an airtight container at
room temperature for 2
weeks or for 1 month in
the refrigerator. The oil
from the nuts might
separate and rise to the
top. In that case you can
mix it with a spoon or
fork, or flip the jar over to

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