The Art of French Pastry

Pfeiffer ; with Martha Rose Shulman
;
photographs by Paul Strabbing.
pages cm
“A Borzoi book.”
ISBN: 978-0-307-95935-
(hardback)
Ebook ISBN: 978-0-307-95936-

1. 
   

    Pastry.     2.      Cooking,

   
   

   French. I. Shulman, Martha
   Rose. II. Title.
   TX773.P468
   
   641.86’5—dc