fat) | 15 grams |
1 tablespoon
plus ¼ teaspoon
Butter (French
style, 82% fat) |
30 grams | 1
ounce
Corn syrup | 15
grams | 1
tablespoon
Granulated sugar |
50 grams | ¼ cup
Pectin | 1 gram | ¼
chris devlin
(Chris Devlin)
#1