has the best texture when
freshly made. However, it
can be refrigerated for a
couple of days, and it can
be frozen. The best way
to defrost it is to take it
out of the freezer and let
it sit on the counter
overnight. The next day
the butter cream will be at
room temperature and
ready to use. You can also
defrost it by removing it
chris devlin
(Chris Devlin)
#1