equipment thoroughly, and
scale out a new batch.
The sugar used for
meringue is granulated
sugar or superfine sugar.
Other types like brown
sugar are not used as the
impurities would make the
meringue and the syrup for
Italian meringue
crystallize. Often you will
see a type of acid added to
the egg whites. It could be
chris devlin
(Chris Devlin)
#1