be convection ovens or
conventional ones.
Convection ovens have a
fan that blows the heat
around so that it
circulates evenly in the
oven, which is very
efficient for pastry. If
you have a convection
oven you can place two
sheet pans at a time in
the oven on different
shelves. Make sure to
chris devlin
(Chris Devlin)
#1