cocoa content in the
chocolate—the cocoa
butter and cocoa solids
combined. In couverture,
the rest will be sugar. So,
for example, a 60 percent
couverture will contain at
least 31 percent cocoa
butter, 29 percent cocoa
solids, and 40 percent
sugar. The higher the
percentage on the
package, the less sugar in
chris devlin
(Chris Devlin)
#1