The Art of French Pastry

(Chris Devlin) #1

50 grams | 1¾
ounces or 3½
tablespoons
Clover honey | 20
grams | 1 scant
tablespoon
Vanilla bean | ½
bean | ½ bean
Heavy cream (35%
fat) | 275 grams |
1¼ cups


METHOD

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