The Art of French Pastry

(Chris Devlin) #1

there were only one way to
make a dish. My students
sometimes resist this
notion; they like to believe
that there is just one way
to make a recipe. But when
it comes to making
chocolate mousse, one of
the most beloved recipes
that French pastry has to
offer, there are many
versions. In French, as in
English, we liked to say

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