WHERE
EAT
to
2022
ADAM PLATT’S
Photographs by
DINA LITOVSKY
➸betweenthelast^
time Adam Platt
distilled a year’s worth
of dining out into a
mouthwatering guide
to the city’s restaurant
scene and now, much—
if not everything—has
changed. Still, even in
an era of unparalleled
challenges, the industry
continues not only to
rebound but somehow,
against all imaginable
odds, to surprise and
delight. In the following
pages, our critic shares
his experiences being a
professional eater in the
age of pivots, pop-ups,
and streeteries and
celebrates his 12 favorite
new restaurants of
the year (including the
Bronx’s Hudson
Smokehouse, pictured
here with its Saturday-
only beef rib).
new york 41