Chemistry, Third edition

(Wang) #1
GAS LAWS

When the liquid boils, its temperature does not rise – all the added heat is used to


boil the liquid. Both the liquid and gas (vapour) are at the same temperature. This


constant temperature is called the boiling point(orboiling temperature) of the sub-


stance. The boiling point of water at an air pressure of one atmosphere is 100C. (At


this temperature, the vapour pressure of water equals one atmosphere, see page 166.)


At E, all the substance is present as a gas. If we contained the gas in a sealed vessel


and then applied more heat, its temperature would continue to rise. The slope of EF


depends upon the specific heat capacity of the gas.


If a substance is cooled (e.g. by putting it in a freezer) the resulting cooling curve


is the mirror image of Fig. 10.4. The energy changes of Fig. 10.4 are also reversed. For


example, steam condensing to liquid water and liquid water that is freezing both give


outheat. Now try Exercise 10C.


Gas laws


Think of a gas in a sealed container. We can measure the number of moles nof gas


inside, the pressure Pof the gas (Box 10.2), the volume Vof the gas (which equals the


volume of the container) and the temperature Tof the gas. The observed relationships


betweenP,V,nandTare summarized by four laws: Charles’ law, Boyle’s law, Avo-


gadro’s law and Dalton’s law. Gases that obey these laws perfectly are known as ideal


gases. Real gases behave approximately as ideal gases at room temperature and at


atmospheric pressure. Gases become less ideal at higher pressures ( 1 atm) and at low


temperatures (especially close to their boiling point).


If a gas is at 25C and at a pressure of exactly 100 kPa (1 bar), the gas is said to be


atstandard ambient temperature and pressure(symbolized SATP). An earlier set of


conditions, known as standard temperature and pressure(STP) refers to a gas at


0 C and exactly 1 atm pressure.


10.3


157

Bubbles
of vapour
in boiling
water

Liquid
water
100 °C

Heat

Water vapour at 100°C

Fig. 10.5Boiling water.

Pressure


Use the information in
Box 10.2 to convert the
following to Pascals:
(i) 20 torr
(ii)10 atmospheres
(iii)107 000 N m^2
(iv)1 kPa.

Exercise 10D


BOX 10.2


Gas pressure
Pressure is defined as force per unit area:

Pressure

force
area

The SI unit of force is the newton (N), and
the SI unit of area is the square metre (m^2 ).
So, the SI unit of pressure is newton per
square metre (N m^2 ) also known as the
pascal(Pa).

The pressure of air at sea level is said to be
one ‘standard atmosphere’ (often simply
called ‘one atmosphere’). The symbol for
(standard) atmosphere is atm:

1 atm 101325Nm^2 101.325 kPa

1 atm 
1  105 Nm^2 101 kPa

Exactly 100 kPa is called 1 bar:

100 kPa 1 bar

The ‘torr’ is still used as a unit of pressure
in some laboratories. One torr is the
pressure of air which supports
1 mm of mercury in a barometer at sea level.
There are 760 torr in 1 atmosphere:

1 atm 760 torr 101.325 kPa

Boiling


When cooking vegetables by
boiling them in water on a
cooker, does the speed at
which the vegetables cook
depend upon the rate at
which the water is boiled?

Exercise 10C

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