Microsoft Word - Recipes

As the pressure cooker is warm now open it take out the balls of chenna with the spoon ina dish and let
the water drain by pressing it little and let it cook.
When the milk is cool add chenna balls to it.
Refrigerate it.
And it is ready to serve. Isn't it quick and easy

• while putting chenna balls inthe pressure cooker do not put one onthe other. Depending on the size of the
  pressure cooker I put 12 pieces at a time

205. Instant Dhokla

Ingredients

1 small bowl Besan

1 small bowl Water

1 teaspoon Salt

1/2 tablespoon Lemonjuice

1 tablespoon Oil

1 tablespoon Eno Fruit Salt

Tampering

1 teaspoon Mustard Seeds (rai)

2 Sliced Green Chillies

A few Curry Leaves

2 Tablespoon Sugar

2 tablespoon Lemon juice

1/4 cup Water

1 tablespoon Oil

2tablespoon Chopped Corinder

1 table spoon Grated Coconut

Method

Mix togather besan, salt, oil, lemonjuice and water.

In a pressure cooker or big vassle put 1 glass water and keep a mesh upside

down. (so that water should not touch the dhokla pan)

Grease a baking dish (it should fit in the vassle or cooker)

Now add Eno and mix well and pour this mixture right away in the greased pan.

Steam it for 20 minutes.

Prepare the tampring adding rai, greenchillies and curryleaves in hot oil.

Mix togather water,sugar and lemonjuice and pour into tempring. boil it.

Take out dhokla and cut into pieces. Pour the tapering mixture over it.

Garnish with grated coconut and Coriander.