c11 JWBS043-Rogers September 13, 2010 11:26 Printer Name: Yet to Come
168 LIQUIDS AND SOLIDS
making it a simple matter to measure the surface tension of a liquid of densityρthat
rises to a heighthin a capillary of known radiusRagainst the acceleration due to
gravity,g= 9 .807 m s−^2.
11.2 HEAT CAPACITY OF LIQUIDS AND SOLIDS
In 1907 Einstein showed that the heat capacity of many solids is 25 J K−^1 mol−^1
(in agreement with the prior law of Dulong and Petit) but that at some characteristic
temperature it drops off along a sigmoidal curve to zero at 0 K (Fig. 11.5). Although
his derivation is general, he used it to describe the heat capacity of diamond, an
exceptional solid because of its strong tetrahedral bonding. The resulting curve, one
of the most famous of twentieth-century science, was based on the new quantum
theory of Max Planck, which might otherwise have gone unnoticed by many in the
physics community. The success of Einstein’s theory of heat capacities is shown in a
reproduction of his original graph depicting the theoretical heat capacity of diamond
(solid curve) compared to known experimental points.
In general, the molar heat capacity of a liquid is higher than the molar heat capacity
of a gas because molecular motion in the liquid state implies distortion of the liquid
structure in the vicinity of the moving molecule. This is what we would expect if
we think of a liquid as an extremely nonideal gas. An example is mercury, which
has the heat capacity of an ideal gas,^32 R∼= 12 .5JK−^1 mol−^1 in the vapor state, but
hasCV= 23 .6JK−^1 mol−^1 in the liquid state. Notice how close liquid mercury is
T, K
0 200 400 600 800 1000 1200 1400 1600
C
, cal KE
-1
mol
-1
0
1
2
3
4
5
6
FIGURE 11.5 Heat capacity as a function of temperature. Einstein calculated the theoretical
curve of the heat capacity of diamond (solid line) and compared it to known experimental
points. Heat was normally measured in calories in Einstein’s time. For more detail, see Rogers
(2005).