notes 221- Garnett Cheney, “Anti-Peptic Ulcer Dietary Factor,” Journal of
the American Dietetic Association 3, no. 21 (1950): 230–50. - The Staff of Prevention Magazine, The Encyclopedia of Common
Diseases. - Jon A. Kangas, K. Michael Schmidt, and George F. Solomon,
“The Effects of Vitamin E on Rats with Ulcers,” American
Journal of Clinical Nutrition, September 1972, 24–27. - The Staff of Prevention Magazine, The Encyclopedia of Common
Diseases. - Carper, Food—Your Miracle Medicine.
- Lynn Payer, Medicine and Culture (New York: Henry Holt and
Company, 1988). - The Staff of Prevention Magazine, The Encyclopedia of Common
Diseases. - Michael Crichton, Five Patients (New York: Ballantine Books,
1989). - The Staff of Prevention Magazine, The Encyclopedia of Common
Diseases. - Ibid.
- Ronald L. Hoffman, 7 Weeks to a Settled Stomach (New York:
Pocket Publisher, 1991).
Chapter 4
- Edward Howell, Enzyme Nutrition (Wayne, NJ: Avery Publishing
Group, 1985). - E. F. Kohman, W. H. Eddy, Mary E. White, and N. H. Sanborn,
“Comparative Experiments with Canned, Home Cooked, and
Raw Food Diets,” Journal of Nutrition 14, no. 1 (April 1977): 9–19. - Review of an article, “Diabetes Danger in a Taste of Chinese,”
London Times, April 8, 1992. - Shingo Kajimura, Patrick Seale, Kazuishi Kubota, Elaine
Lunsford, John V. Frangioni, Steven P. Gygi, and Bruce M.
Spiegelman, “Initiation of Myoblast to Brown Fat Switch by a
PRDM 16-C/EBP-Beta Transcriptional Complex,” Nature 460,
no. 7259 (August 27, 2009): 1154–58.