FAO (2011a). Climate Change and Food Security in the Context
of the Cancun Agreements. Submission by the Food and Agri-
culture Organization of the United Nations to the 14th session
of the AWGLCA, in accordance with paragraph 1 of the Bali
Action Plan.
FAO (2011b) Draft updated global plan of action for the conser-
vation and sustainable utilization of plant genetic resources for
food and agriculture. CGRFA/WG-PGR-5/11/2 Rev.1
Golden, M.H.N. (2002). A Report on an Investigation into Recur-
rent Epidemics of Pellagra in Kuito, Angola. Food and Nutrition
Technical Assistance Project, Washington, D.C.
Goodland, R. (1997). Environmental sustainability in agriculture:
diet matters. Ecological Economics 23:189-200
Grivetti, L.E & Ogle, B.M. (2000). Value of traditional foods in
meeting macro- and micronutrient needs: the wild plant con-
nection. Nutrition Research Reviews 1 3 : 3 1-46
Guarino, L., Friis-Hansen, E. (1995). Collecting plant genetic re-
sources and documenting associated indigenous knowledge in
the field: a participatory approach. In: L Guarino, V Ramanatha
Rao and R Reid (editors). Collecting Plant Genetic Diversity. CAB
International, Wallingford, UK. pp. 345–365.
Hatløy, A., Torheim, L.E., Oshaug, A. (1998). Food variety - a
good indicator of nutritional adequacy of the diet? A case study
from an urban area in Mali, West Africa. European Journal of
Clinical Nutrition 5 2:891-8
Hawtin, G. (2011) “Whither genebanks?” presented at To Serve
and Conserve: European Plant Genetic Resources Conference
2011, Wageningen, NL http://www.epgrc2011.nl/docs/5-0945-
Hawtin.pdf
Jarvis, A., Upadhyaya, H., Gowda, C.L.L., Aggarwal, P.K.,
Fujisaka, S., Anderson, B. (2010). Climate Change and its effect
on conservation and use of plant Genetic Resources for Food
and Agriculture and associated biodiversity for food security.
Thematic Background Study. FAO Rome. 2 7 p.
Johns, T., Eyzaguirre, P.B. (2006). Linking biodiversity, diet and
health in policy and practice. Proceedings of the Nutrition
Society 65:1 82 - 9
Katz, S.H. ( 1987 ). Food and Biocultural Evolution: A model for
the Investigation of Modern Nutritional Problems. In Nutritional
Anthropology, ed. F Johnston. New York: Alan R. Liss, Inc.
Katz, S.H., Hediger, M.L., Valleroy, L.A. ( 1974 ). Traditional Maize
Processing Techniques in the New World. Science 184:765-7 3
Kunkel, G. ( 1984 ). Plants for Human Consumption. Koenigstein,
West Germany: Koeltz Scientific Books
Lira, R., Casas, A., Rosas-López, R., Paredes-Flores, M., Pérez-
Negrón, E., Rangel-Landa, S., Solís, L., Torres, I., & Dávila, P.
(2009). Traditional Knowledge and Useful Plant Richness in the
Tehuacán–Cuicatlán Valley, Mexico. Economic Botany, 63(3),
271-2 8 7.
Martin, G.J. (1995) Ethnobotany: A Methods Manual. People and
Plants Conservation Manuals, Volume 1. Chapman and Hall, London.
McCullough, M.L., Feskanich, D., Stampfer, M.J., Giovannucci,
E.L., Rimm, E.B., (2002). Diet quality and major chronic disease
risk in men and women: moving toward improved dietary guid-
ance. American Journal of Clinical Nutrition 76:1261-71
Millennium Ecosystem Assessment (2005). Ecosystems and
human well-being: biodiversity synthesis. Washington, DC.,
World Resources Institute.
Muthoka, P., Wagura, A., Kariuki, P., Kirika, P., Gaya, H., Mbithe,
C., Mbale, M. (2010) Selected Useful Plant Species of Tharaka
- Kenya: A Guide to Seed Collection, Propagation and Use.
National Museums of Kenya, Nairobi.
Nyamwamu, B., Bosibori, E., Maundu, P., Kibet, S., McBurney,
R.P. (2005). Needs Assessment with TATRO Women's Group in
Western Kenya for the Conservation and Sustainable Utilisation
of Traditional Food Plants. National Museums of Kenya, Nairobi.
Purvis, G., Anderson, A., Baars, J-R., Bolger, T., Breen, J., ( 2009 ).
AG-BIOTA – Monitoring, Functional Significance and Management
for the Maintenance and Economic Utilisation of Biodiversity in
the Intensively Farmed Landscape: STRIVE Report Series No.
2 1. Wexford, Ireland: Environmental Protection Agency.
Royal Botanic Gardens Kew ( 2008 ). 'Difficult' Seeds Project.
Retrieved May 16, 2011 from:http://www.kew.org/science-re-
search-data/kew-in-depth/difficult-seeds/index.htm.
Royal Botanic Gardens Kew ( 2010 ). Seed Information Database
(SID). Version 7.1. Retrieved May 16, 2011 from:
http://data.kew.org/sid/
Savige, G.S. ( 2002 ). Can food variety add years to your life? 2nd
Sanitarium International Nutrition Symposium, pp. S637-S41.
Melbourne, Australia: Blackwell Publishing Asia
Slattery, M.L., Berry, T.D., Potter, J., Caan, B. ( 1997 ). Diet
diversity, diet composition, and risk of colon cancer (United
States). Cancer Causes & Control 8:872-82
U.K. Food Standards Agency (2009). Nutrition Essentials.
http://www.eatwell.gov.uk/healthydiet/nutritionessentials/
Ulijaszek, S.J., Strickland, S.S. ( 1993 ). Nutritional Adaptation.
In Nutritional Anthropology Proespects and perspectives, p.
17 6. London: Smith-Gordon & Co.
Wahlqvist, M.L., Lo, C.S., Myers, K.A. (1989). Food variety is as-
sociated with less macrovascular disease in those with type II
diabetes and their healthy controls. J Am Coll Nutr 8:515-2 3
WHO (Europe) (2003). Food based dietary guidelines in the WHO
European Region. Rep. EUR/03/5045414 E79832, World Health
Organization, Europe, Copenhagen, Denmark
Wisemann, D., Hoddinott, J., Aberman, N-L., Ruel, M. (2006).
Validation of Food Frequency and Dietary Diversity as Proxy
Indicators of Household Food Security. Final report submitted
to the World Food Programme, Rome., United Nations World
Food Programme Via C.G. Viola 68/70, Parco de’ Medici, 00148,
Rome, Italy
114