BIODIVERSITY AND SUSTAINABILITY
OF INDIGENOUS PEOPLES’
FOODS AND DIETS
Harriet V. Kuhnlein
Centre for Indigenous Peoples’ Nutrition and Environment (CINE),
McGill University, Montreal, Canada
118
BIODIVERSITY AND SUSTAINABILITY
OF INDIGENOUS PEOPLES’
FOODS AND DIETS
Harriet V. Kuhnlein
Centre for Indigenous Peoples’ Nutrition and Environment (CINE),
McGill University, Montreal, Canada
118