Sustainable diets and biodiversity

287

Ecological Footprint

The BCFN environmental pyramid. Its layout is based on the re-classification of the foods’ environmental
impact, represented through their ecological footprints.

BBeef

Cheese

Fish

Olive oil

Pork

Poultry

Legumes

Sweets

Yogurt

Eggs

Bread

Milk

Pasta

Rice

Cockies

Fruit

Potatoes

Vegetables

100 global m^2

50 global m^2

2 5 global m^2

15 global m^2

5 global m^2

0

Global m

2 per kilo or liter

ENVIRONMENTAL IMPACT