Sustainable diets and biodiversity

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INTERNATIONAL SCIENTIFIC SYMPOSIUM

BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER

LIST OF PARTICIPANTS

Isaac AKINYELE

Coordinator AFROFOODS

Professor, Department of Human Nutrition, University of Ibadan

Ibadan, Oyo State, Nigeria

Rekia BELAHSEN

General Secretary, International Union of Nutrition Societies

Professor, Training and Research Unit on Nutrition and Food Sciences

Chouaib Doukkatli University

El Jadida, Morocco

Carlo CANNELLA

Director,

International Inter-university Centre for Mediterranean Food-Culture Studies,

Professor University “La Sapienza”

Rome, Italy

Lois ENGLBERGER

Research Advisor, Island Food Community of Pohnpei

Colonia, Pohnpei Federated States of Micronesia

Patrick ETIEVANT

Head, Nutrition, Chemical Food Safety and Consumer Behaviour Division

Institut National de la Recherche Agronomique

St Genès Champanelle, France

Paul FINGLAS

Coordinator, EuroFIR and EUROFOODS Head Food Databanks

and Exploitation Platform, Institute of Food Research Norwich Research Park,

Colney – Norwich, United Kingdom

Mauro GAMBONI

Head, Scientific Activity Planning Unit

Agro Food Department National Research Council

Rome, Italy

Kate GOLD

Coordinator, International Projects Millennium Seed Bank Partnership

Seed Conservation Department Royal Botanic Gardens, Kew, Wakehurst Place,

Ardingly, Haywards Heath,

West Sussex, United Kingdom

Amadou Tidiane GUIRO

Professor, Food and Nutrition

Department of Animal Biology University Cheikh Anta Diop

Dakar, Senegal

Massimo IANNETTA

Head, Sustainable Development and Innovation of Agro-Industrial

Annex IV