Sustainable diets and biodiversity

304

Secretariat of the Convention on Biological Diversity

Montreal, Canada

Francis OMUJAL

Research Officer, Natural Chemotherapeutics Research Institute

Ministry of Health, Kampala, Uganda

Ignatius ONIMAWO

President, Nutrition Society of Nigeria

Professor, Biochemistry Department Ambrose Alli University

Ekpoma, Edo State, Nigeria

Martine PADILLA

Principal Officer, International Centre for Advanced

Mediterranean Agronomic Studies of Montpellier

Montpellier cedex 5, France

Flavio PAOLETTI

Director, Program Production and Technological Systems:

Quality of Vegetable Production

National Research Institute on Food and Nutrition

Rome, Italy

Pier Luigi PETRILLO

Director, Task Force UNESCO

Cabinet of the Minister of Agricultural Food and Forestry Policies

Rome, Italy

Andrea POLI

Professor, Barilla Center for Food and Nutrition

Parma, Italy

Prapasri PUWASTIEN

Associate Professor, Institute of Nutrition Mahidol University Salaya

Nakhon Pathom, Thailand

Daniele ROSSI

Director General, Federalimentare

Rome, Italy

Pietro SEBASTIANI

Permanent Representative of the Republic of Italy to FAO

Rome, Italy

Louis Georges SOLER

Senior Researcher, INRA-ESR

Ivry sur Seine Cedex, France

Shakuntala THILSTED

Senior Nutrition Adviser,

The WorldFish Centre Consultative Group on International

Agriculture Research

Dhaka 1213, Bangladesh