30
BIODIVERSITY AND
SUSTAINABLE NUTRITION WITH
A FOOD-BASED APPROACH
Denis Lairon
President, Federation of European Nutrition Societies
INRA, UMR 1260 & INSERM, ERL 102 5
UniversityAix-Marseille, Marseille, France
30
BIODIVERSITY AND
SUSTAINABLE NUTRITION WITH
A FOOD-BASED APPROACH
Denis Lairon
President, Federation of European Nutrition Societies
INRA, UMR 1260 & INSERM, ERL 102 5
UniversityAix-Marseille, Marseille, France