Sustainable diets and biodiversity

PREFACE

Barbara Burlingame

ACKNOWLEDGEMENTS

ACRONYMS AND ABBREVIATIONS

OPENING ADDRESSES

Changchui He

Emile Frison

KEYNOTE PAPER

Sustainable diets and biodiversity:

The challenge for policy, evidence and behaviour change

Tim Lang

CHAPTER 1

SUSTAINABLE DIETS AND BIODIVERSITY

Biodiversity and sustainable nutrition with a food-based approach

Denis Lairon

Biodiversity, nutrition and human well-being in the context of the Convention

on Biological Diversity

Kathryn Campbell, Kieran Noonan-Mooney and Kalemani Jo Mulongoy

Ensuring agriculture biodiversity and nutrition remain central to addressing

the MDG1 hunger target

Jessica Fanzo and Federico Mattei

CHAPTER 2

SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION

Dynamic conservation of globally important agricultural heritage systems:

for a sustainable agriculture and rural development

Parviz Koohafkan

Sustainable crop production intensification

William J. Murray

Sustainability and diversity along the food chain

Daniele Rossi

Animal genetic diversity and sustainable diets

Roswitha Baumung and Irene Hoffmann

Aquatic biodiversity for sustainable diets: The role of aquatic foods in food

and nutrition security

Jogeir Toppe, Melba G. Bondad-Reantaso, Muhammad R. Hasan,

Helga Josupeit, Rohana P. Subasinghe, Matthias Halwart and David James

Dietary behaviours and pratices: Determinants, actions, outcomes

Patrick Etiévant

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