Sustainable diets and biodiversity

Biodiversity and local food products in Italy

Elena Azzini, Alessandra Durazzo, Angela Polito, Eugenia Venneria, Maria

Stella Foddai, Maria Zaccaria, Beatrice Mauro, Federica Intorre and

Giuseppe Maiani

Organic farming: Sustainability, biodiversity and diets

Flavio Paoletti

Mediterranean diet: An integrated view

Mauro Gamboni, Francesco Carimi and Paola Migliorini

Food and energy: A sustainable approach

Massimo Iannetta, Federica Colucci, Ombretta Presenti and Fabio Vitali

Double Pyramid: Healthy food for people, sustainable food for the planet

Roberto Ciati and Luca Ruini

ANNEXES

ANNEX I

FINAL DOCUMENT

International Scientific Symposium

Biodiversity and sustainable diets united against hunger

ANNEX II

DRAFT PROPOSAL FOR

A “CODE OF CONDUCT FOR SUSTAINABLE DIETS”

International Scientific Symposium

Biodiversity and sustainable diets united against hunger

ANNEX III

PROGRAMME

International Scientific Symposium

Biodiversity and sustainable diets united against hunger

ANNEX IV

LIST OF PARTICIPANTS

International Scientific Symposium

Biodiversity and sustainable diets united against hunger

ANNEX V

LIST OF BACKGROUND PAPERS

International Scientific Symposium

Biodiversity and sustainable diets united against hunger

ANNEX VI

AFROFOODSCALL FOR ACTION FROM THE DOOR OF RETURN

FOR FOOD RENAISSANCE IN AFRICA

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