BROCCOLI WITH ALMOND DRESSING
Time in the Kitchen: 10 minutes
Servings: 2-4 (macronutrient profile based on 4 servings)
1 head of broccoli
1 tablespoon rice wine vinegar
2 tablespoons tahini
3 tablespoons almond butter
½ tablespoon honey
1 tablespoon sesame oil
2 tablespoons tamari
½ teaspoon chili oil or red pepper flakes (or more to taste)
This simple combination of broccoli smothered in an Asian almond dressing has enough richness and flavor to stand alone, but if you want to turn it
into a complete meal, throw in some cooked steak or chicken. In fact, if you're out of broccoli, this dressing makes a great dip for beef or chicken
skewers off the grill.
Cut the broccoli into florets. Microwave (about three minutes) or steam broccoli until it reaches desired tenderness.
Mix remaining ingredients together until they form a smooth dressing. Pour over broccoli and stir to cover. Serve warm or cold.
Macronutrient Profile (perserving)