BACON-WRAPPED CHICKEN LIVERS
Time in the Kitchen: 25 minutes
Servings: 4
1 pound of chicken livers
1 12-ounce package of bacon
Just about everything tastes better with bacon wrapped around it, and liver is no exception. Bacon-wrapped chicken livers are packed with protein
and an abundance of vitamin A and several B vitamins, folic acid, iron, copper and CoQ10, which is important for cardiovascular function.
Cut the chicken livers so they are in similar shapes and sizes.
In a pan over medium heat, cook livers in a little oil for two minutes on each side.
Remove livers from the pan and let cool slightly. Wrap one piece of bacon tightly around each liver so that the liver is almost entirely covered by
bacon.
Return bacon-wrapped livers to the pan and continue to cook over medium heat for about 3 minutes on each side, until bacon is nicely browned
and the liver is firm, but still slightly pink in the middle.
Macronutrient Profile (perserving)