CHICKEN WITH ALMOND COCONUT DIPPING SAUCE
Time in the Kitchen: 20 minutes
Servings: 3
1½ pound chicken tenders (or chicken breast cut into thin strips)
Chicken Seasoning:
3 tablespoons tamari
2 teaspoons coriander
1 teaspoon cumin
1 tablespoon sesame oil
Dipping Sauce:
½ cup almond butter
¼ cup coconut milk
¼ cup water
1 garlic clove
2 teaspoons ginger, minced 1 teaspoon tamari
3 teaspoons sesame oil
1 ½ tablespoons fish sauce
This recipe is similar to chicken satay, but uses almond sauce instead of peanut sauce for dipping. It's an easy appetizer and also a popular
afternoon snack for kids.
Turn oven broiler or a grill to high heat.
Season the chicken with tamari, sesame oil, coriander and cumin. Broil or grill for 10 minutes, until chicken is cooked through.
Put all the ingredients for the dipping sauce into a food processor (the sauce can also be whisked together by hand). Process or whisk until
smooth.
Serve the dipping sauce with the chicken. Garnish with chopped scallions if desired.
Macronutrient Profile (perserving)