PIGS IN A BLANKET
Time in the Kitchen: 20 minutes
Servings: 4
6-8 pork sausages
1 head of cabbage
mustard for dipping
toothpicks
Set out a plate and watch these little piggies wrapped in cabbage blankets disappear! They are easiest to eat if cut into bite-sized pieces and
speared with a toothpick.
Grill sausages for 8-10 minutes, or until done.
Peel the leaves off the head of cabbage. Cut out the bottom half of the middle stem from each leaf, as this part tends to be tough and chewy.
Microwave the leaves for 3-5 minutes, or until soft. If the cabbage leaves are too dry for your liking, drizzle with a little melted butter.
Set a sausage on the far end of a cabbage leaf and roll the leaf up. Secure the leaf around the sausage with several toothpicks. If the sausages
are short, you can roll the leaf twice, then fold the sides in and continue rolling.
Cut cabbage-wrapped sausages into bite-sized pieces and serve with mustard for dipping.
Macronutrient Profile (perserving)