LAMB MEATBALLS
Time in the Kitchen: 25 minutes
Servings: 12 meatballs (macronutrient profile based on serving size of 3 meatballs)
1 pound ground lamb
1 egg
¼ cup dill or parsley, chopped
2 garlic cloves, finely chopped
¼ teaspoon cinnamon
¼ teaspoon allspice
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon salt
¼ cup pine nuts
The aromatic spices and pine nuts add a slight sweetness to these rich lamb meatballs. Make a batch to keep in your fridge for snacks on the go,
or serve these as a side with any type of vegetable to turn the meatballs into a full meal.
Mix together all ingredients.
Form ground lamb into 12 meatballs.
Warm a tablespoon of oil in a skillet over medium-high heat. Add meatballs and brown for 2 minutes, then turn and brown the other side for 2
minutes. Turn the heat down to medium and put a lid on the pan. Cook for 10-12 more minutes, until meatballs are no longer pink in the middle.
Macronutrient Profile (perserving)