CREAMY CHIPOTLE SAUCE
Time in the Kitchen: 10 minutes
Servings: 1 cup (macronutrient profile based on serving size of 2½ tablespoons)
1 cup mayonnaise or sour cream, or a ½ cup of each
2 tablespoons lime juice
1 teaspoon of adobo sauce from a can of chipotle peppers in adobo
¼ cup cilantro, finely chopped (optional)
This creamy, spicy sauce straddles the line between a sauce and a dressing. It can be drizzled over practically any type of meat or seafood and
also works well as a salad dressing. Try it with the Grilled Taco Salad (page 79).
Chipotle chiles in adobo sauce can be found jarred or canned at the grocery store and have a unique smoky flavor. They're also smokin' hot—don't
say you haven't been warned.
Mix together ingredients. Add more lime juice and chipotle sauce to taste.
Macronutrient Profile (perserving)