Food: A Cultural Culinary History

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Bibliography


Press, 2006. A fascinating counterpart to the American story of regulation
and the food industries.

Pillsbury, Richard. No Foreign Food: The American Diet in Time and Place.
Boulder, CO: Westview Press, 1998. History of American taste and the
infl uence of immigrants.

Pleij, Herman. Dreaming of Cockaigne. New York: Columbia University
Press, 2001. About medieval food fantasies.

Pollan, Michael. The Botany of Desire: A Plant’s-Eye View of the World.
New York: Random House, 2001. Small chapter histories of the way certain
plants got humans to do their bidding.

———. The Omnivore’s Dilemma. New York: Penguin, 2006. Of remarkable
importance in bringing food issues to the public attention.

Pouncy, Carolyn Johnston, tr. The Domostroy: Rules for Russian Households
in the Time of Ivan the Terrible. Ithaca: Cornell, 1994. Social history of 16th-
century Russia covering food, drink, and much else.

Preece, Rod. Sins of the Flesh: A History of Ethical Vegetarian Thought.
Vancouver: University of British Columbia Press, 2008. Interesting history
of the infl uence of philosophy on vegetarianism.

Randolf, Mary. The Virginia Housewife. Columbia: University of South
Carolina Press, 1984. Facsimile of the 1824 edition, reveals the roots of
Southern cooking from an elite white perspective.

Rath, Eric, and Stephanie Assmann, eds. Japanese Foodways Past and
Present. Urbana: University of Illinois Press, 2010. Essay collection
covering early modern and modern periods.

Rath, Eric. Food and Fantasy in Early Modern Japan. Berkeley: University
of California Press, 2010. One of the few focused studies of this period
and place.
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