Food: A Cultural Culinary History

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Bibliography



  1. Comparative essays about military and civilian provisioning and how
    food changed during the world wars.


Internet Resource
FoodTimeline.org. http://www.foodtimeline.org/foodfaqindex.html. Offers a
very thorough timeline that tracks both when each food came into use and
years when specifi c dishes and recipes appeared, with hyperlinks to more
detailed information about many of the entries also gathered together in an
alphabetical “Food History A–Z.”
Free download pdf