cosmetics.” Archives of Ophthalmology. 1979 Sep; 97(9):1640–1.
Reiner JL, Wong CM, Arcaro KF, Kannan K. “Synthetic musk fragrances in human milk from the
United States.” Environmental Science and Technology. 2007 Jun 1; 41(11):3815–20.
Ross G. “A perspective on the safety of cosmetic products: a position paper of the American Council
on Science and Health.” International Journal of Toxicology. 2006 Jul-Aug; 25(4):269–77.
Sathyanarayana S, Karr CJ, et al. “Baby care products: possible sources of infant phthalate
exposure.” Pediatrics. 2008 Feb; 121(2):260–268.
Scaife MC. “An in vitro cytotoxicity test to predict the ocular irritation potential of detergents and
detergent products.” Food and Chemical Toxicology. 1985 Feb; 23(2):253–8.
Shcherbatykh I, Carpenter DO. “The role of metals in the etiology of Alzheimer’s disease.” Journal
of Alzheimer’s Disease. 2007 May; 11(2):191–205.
Singh AR, Lawrence WH, Autian J. “Maternal-fetal transfer of 14C–di-2-ethylhexyl phthalate and
14C-diethyl phthalate in rats.” Journal of Pharmaceutical Sciences. 1975 Aug; 64(8):1347–50.
Stahlhut RW, van Wijngaarden E, Dye TD, Cook S, Swan SH. “Concentrations of urinary phthalate
metabolites are associated with increased waist circumference and insulin resistance in adult U.S.
males.” Environmental Health Perspectives. 2007 Jun; 115(6):876–82.
Stickney JA, Sager SL, Clarkson JR, Smith LA, Locey BJ, Bock MJ, Hartung R, Olp SF. “An updated
evaluation of the carcinogenic potential of 1,4–dioxane.” Regulatory Toxicology and
Pharmacology. 2003 Oct; 38(2):183–95.
United States Environmental Protection Agency. “OPPT Chemical Fact Sheets 1,4–Dioxane (CAS
No. 123–91–1).” United States Environmental Protection Agency: Pollution Prevention and
Toxics. http://www.epa.gov/chemfact/dioxa-sd.pdf (accessed on June 10, 2008).
United States Environmental Protection Agency. “1,4–Dioxane (1,4–Diethyleneoxide). Hazard
Summary—Created in April 1992; Revised in January 2000.” Technology Transfer Network Air
Toxics Web Site. http://www.epa.gov/ttn/atw/hlthef/dioxane.html (accessed on June 10, 2008).
Waddell WJ. “Thresholds of carcinogenicity of flavors.” Toxicological Sciences. 2002 Aug;
68(2):275–9.
Williams RM. “Cosmetic chemicals and safer alternatives—Health Risks and Environmental Issues.”
Townsend Letter for Doctors and Patients. Feb–March 2004.
http://findarticles.com/p/articles/mi_m0ISW/is_247-248/ai_113807003 (accessed May 19, 2008).
Women’s Environmental Network. “Chemicals and Cosmetics: What’s the Problem? ”
http://www.wen.org.uk/general_pages/Newsitems/pr_cosmeticscoverup.htm (accessed May 18, 2008).
Wojnarowska F, Calnan CD. “Contact and photocontact allergy to musk ambrette.” British Journal of
Dermatology. 1986 Jun; 114(6):667–75.
Zhang Y, Sanjose SD, Bracci PM, Morton LM, Wang R, Brennan P, Hartge P, Boffetta P, Becker N,
Maynadie M, Foretova L, Cocco P, Staines A, Holford T, Holly EA, Nieters A, Benavente Y,
Bernstein L, Zahm SH, Zheng T. “Personal use of hair dye and the risk of certain subtypes of non-
hodgkin lymphoma.” American Journal of Epidemiology. 2008 Apr 11:1321–31.
Chapter 3. Become an Ingredients List Expert
Sepp DT. “DEA: Setting the Record Straight.” Laboratory Shelf. http://labshelf.com/dea.html
(accessed April 21, 2008).
Chapter 4. Understanding Green Beauty