Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

a spice grinder or the dry jug of a
powerful blender, such as a Vitamix.
Add the remaining ingredients and
process to a fine powder. You may need
to grind it—do so in small batches,
depending on the size of your grinder.
Sift after grinding to get a finer powder.
Store in an airtight container for up to 6
months.