2 teaspoons fenugreek seeds
10 whole cloves
2 black cardamom pods
4 green cardamom pods
3 (3-inch [7.5-cm]) cinnamon sticks,
broken into pieces
1 teaspoon carom seeds (ajwain)
1 tablespoon whole black peppercorns
5 medium cassia leaves (or bay leaves),
broken into pieces
10 whole dried red chiles, broken into
pieces
1 tablespoon dried fenugreek leaves
(kasoori methi)
2 tablespoons mango powder (amchur)
1 tablespoon ground ginger