½ cup (40 g) coriander seeds
½ cup (42 g) whole dried red chiles,
broken into pieces
½ cup (11 g) firmly packed fresh curry
leaves, roughly chopped
1 heaping tablespoon cumin seeds
1 heaping tablespoon black mustard
seeds
1 heaping tablespoon white poppy seeds
1 tablespoon fenugreek seeds
2 (3-inch [7.5-cm]) cinnamon sticks,
broken into pieces
20 whole black peppercorns
3 tablespoons (20 g) turmeric powder
- In a shallow, heavy pan, dry roast all