Rasam Powder
YIELD: 3 CUPS (711 ML)
Many South Indian meals start with a
small bowl of thin, spicy tomato soup
called rasam. This is the flavorful spice
blend that is used to make the delicious
and nutritious soup by the same name.
You can use it for soup or use it to
make a quick Indian-inspired dish.
1 heaping tablespoon split gram (chana
dal)
1 heaping tablespoon split and skinned
pigeon peas (toor dal)
2 cups (160 g) coriander seeds
½ cup (48 g) cumin seeds