Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

bowl

½ large onion, peeled and halved (for
prepping the pan)

1. In a large bowl, soak the rice in ample
   water.


2. In a separate bowl, soak the black
   lentils, split gram, and fenugreek.


3. Add ½ teaspoon salt to each bowl.
   Place each bowl in a warm area (I like
   to keep them in an oven that’s turned off)
   with a loose lid and soak overnight.


4. In the morning, drain and reserve the
   water.


5. Grind the lentils and rice together in a
   powerful blender, such as a Vitamix.