Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

batter.

12. Let the dosa cook until it is slightly
    browned and pulls away from the pan
    slightly. Flip and cook the other side.
    Once it is browned, serve immediately
    layered with spiced jeera or lemon
    potatoes, coconut chutney, and a side of
    sambhar.