1 teaspoon cumin seeds
½ small white or red onion, peeled and
minced (⅓ cup [50 g])
1 (½-inch [13-mm]) piece ginger root,
peeled and grated or minced
1–2 green Thai, serrano, or cayenne
chiles, stems removed, chopped
½ teaspoon turmeric powder
½ teaspoon red chile powder or cayenne
½ teaspoon coarse sea salt
½ teaspoon black salt (kala namak)
¼ cup (4 g) fresh cilantro, minced
- Crumble the tofu with your hands and
set it aside. - In a heavy, flat pan, heat the oil over