Sweet Pancakes (Mitha Poora)
YIELD: 8 (6-INCH [15-CM] ROUNDS)
PANCAKES
Hands down, these sweet (mitha)
pancakes (poora) were my favorite
breakfast growing up. Whenever Mom
was making a batch, I’d sit down first
with a plate ready and waiting. I’d eat
so many, she’d actually have to cut me
off so that my brother and father would
get some. They are best served with a
little Indian pickle (achaar) for a sweet,
savory experience. My favorite is
pickled red chile pepper, but any spicy
pickle will do.