- In a large soup pot, heat the oil over
medium-high heat. - Add the cumin and turmeric and cook
until the seeds sizzle, about 30 seconds. - Add the tomatoes, ginger root, garlic,
chiles, cilantro, red chile powder, and
water. Bring to a boil. - Reduce the heat to medium-low heat
and simmer for about 15 minutes. Once
the tomatoes are soft, process with an
immersion blender until smooth.
(Alternatively, transfer the soup to a
traditional or more powerful blender,
such as a Vitamix, process, and return it
to the pot.) - Add the salt, black pepper, lime juice,
and nutritional yeast, if using. Mix well
axel boer
(Axel Boer)
#1