Seitan Mulligatawny Soup
YIELD: 12 CUPS (2.84 L)
I had so much fun testing this soup. It’s
hearty, spicy, and healthy. You’ll never
even miss the meat—even according to
my husband, who requested seconds
and then thirds.
1 cup (192 g) dried red split (brown)
lentils (masoor dal), cleaned and
washed
8 cups (1.90 L) water
1 medium onion, peeled and roughly
chopped (1 cup [150 g])
2 medium tomatoes, peeled and roughly
chopped (1 heaping cup [160 g])