Spiced Green Soup (Hara Shorba)
YIELD: 8 CUPS (1.90 L)
This soup always reminds me of our
visits to my Suraj Massi (maternal
aunt) in Delhi during the winter—
specifically, of coming back to her
house after a long day of sightseeing,
chilled and tired. She’d have this soup
ready for us to sip out of a mug. It was
like getting wrapped in a blanket—at
once warm and comforting. For the
leafy greens, use anything you might
have lying around in the fridge. This is
a great soup to serve as a starter to a
meal or in between meals, when you’re
looking for a low-calorie, yet filling
and nutritious, snack.