Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

  1. Add the onion, ginger root, and garlic.
    Cook for another 2 minutes, mixing
    occasionally.

  2. Add the potato and cook for another 2
    minutes.

  3. Add the chiles, peas, and greens.
    Cook 1 to 2 minutes, until the greens
    have wilted.

  4. Add the water. Bring to a boil, turn
    down the heat, and simmer uncovered
    for 5 minutes.

  5. Add the cilantro.

  6. Remove the cassia or bay leaves and
    blend with an immersion blender or in a
    traditional or a more powerful blender,
    such as a Vitamix, until smooth. Do this

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