serving this in a shot glass with grated
lemon zest for parties.
Note: Use a serrated peeler to most
easily peel tomatoes, or follow the steps
shown on page 43. If you don’t have
time to prepare Tamarind Juice,
substitute 1 to 2 teaspoons tamarind
paste for 1 cup juice. And if you don’t
have Rasam Powder handy, no worries.
The soup is still delicious without it. To
get the traditional thin, broth-like
consistency, peeling the tomatoes is key.
You can also strain the soup before
serving.
To make this dish in a 5-quart (4.74-L)
slow cooker, double all the ingredients