Masala Papad
YIELD: 6–10 WAFERS
Making a little spicy topping for your
papad is something I came across years
ago, when I was a staffer on Capitol
Hill, while eating at a D.C. Indian
restaurant. It’s a fun and unique way to
present a traditional Indian snack, and
it’s become a favorite for my kids.
1 (6–10 count) package store-bought
papad (made from lentils)
2 tablespoons oil
1 medium red onion, peeled and minced
(1 cup [150 g])
2 medium tomatoes, diced (1 cup [160